Cream sauce

Name: Cream sauce
Cook time: 30 min
Yield: 4
Ingredients: 185 g (6 oz) small mushrooms; 1 small lemon; 60 g (2 oz) butter; 1 clove garlic, crushed; 300 ml (9½ fl oz) cream; black pepper; pinch nutmeg; 3 tablespoons grated Parmesan cheese; 500 g (1 lb) cooked tortellini, drained and kept warm

April 26, 2017

This cream sauce goes beautifully with steak.Supplied

easyTime:< 30 minsServes:4

A recipe from the Good Food collection.

Ingredients

185 g (6 oz) small mushrooms
1 small lemon
60 g (2 oz) butter
1 clove garlic, crushed
300 ml (9½ fl oz) cream
black pepper
pinch nutmeg
3 tablespoons grated Parmesan cheese
500 g (1 lb) cooked tortellini, drained and kept warm

Method

Step 1
Slice the whole mushrooms finely. Grate the lemon rind finely. Melt the butter in a medium-sized pan and cook the mushrooms over medium heat for 30 seconds.
Step 2
Add the garlic, cream, lemon rind, freshly ground black pepper and nutmeg. Stir over low heat for 1–2 minutes. Stir through the grated Parmesan cheese and cook gently for 3 minutes further.
Step 3
place the cooked tortellini in a warm serving dish. Add the sauce and stir gently to combine well. Serve immediately.