Chickpea and tuna patties

Name: Chickpea and tuna patties
Cook time: 30 min
Yield: 4-6
Ingredients: 2 x 400g tins chickpeas, drained; 400g tinned tuna, drained; 3 carrots, grated; 2 eggs; 1 small brown onion, finely chopped; 1 garlic clove, finely chopped; 1 handful parsley, roughly chopped; 1 handful coriander, roughly chopped; 1 tsp ground cumin; 1 tsp ground coriander; ¼ cup plain flour; Sea salt; Freshly ground white pepper; Vegetable oil; 1 cup natural yogurt; ¼ cup green mango chutney

Jane and Jeremy Strode

October 18, 2011

easyTime:< 30 minsServes:4-6

Rather retro in style but extremely tasty, this is quick to prepare.

Ingredients

2 x 400g tins chickpeas, drained
400g tinned tuna, drained
3 carrots, grated
2 eggs
1 small brown onion, finely chopped
1 garlic clove, finely chopped
1 handful parsley, roughly chopped
1 handful coriander, roughly chopped
1 tsp ground cumin
1 tsp ground coriander
¼ cup plain flour
Sea salt
Freshly ground white pepper
Vegetable oil
1 cup natural yogurt
¼ cup green mango chutney

Method

Place all ingredients, except the vegetable oil, yoghurt and chutney, in a food processor and blend to a rough puree.
Heat a little oil in a non-stick pan and fry patties until golden brown on each side.
Combine yoghurt and chutney to serve as a dressing.