Braised red cabbage recipe

Name: Braised red cabbage recipe
Cook time: 2 h 30 min
Yield: 4-6
Cuisine: European
Ingredients: 60g butter; 1 onion, chopped; 2 garlic cloves, crushed; 900g red cabbage, sliced; 2 green apples, peeled, cored and diced; 4 cloves; ¼ tsp nutmeg; 1 fresh bay leaf; 2 juniper berries; 1 cinnamon stick; 80ml (⅓ cup) red wine; 50ml red wine vinegar; 2 tbsp soft brown sugar; 1 tbsp redcurrant jelly; 500ml (2 cups) vegetable stock

September 28, 2017

easyTime:2 hours +Serves:4-6

A recipe from the Good Food collection.

Ingredients

60g butter
1 onion, chopped
2 garlic cloves, crushed
900g red cabbage, sliced
2 green apples, peeled, cored and diced
4 cloves
¼ tsp nutmeg
1 fresh bay leaf
2 juniper berries
1 cinnamon stick
80ml (⅓ cup) red wine
50ml red wine vinegar
2 tbsp soft brown sugar
1 tbsp redcurrant jelly
500ml (2 cups) vegetable stock

Method

Step 1
Preheat the oven to 150C. Melt 40g of the butter in a large flameproof casserole dish. Sauté the onion and garlic over medium heat for 5 minutes, or until softened.
Step 2
Add the cabbage and cook for a further 10 minutes, stirring frequently.
Step 3
Add the apple, cloves, nutmeg, bay leaf, juniper berries and cinnamon stick, then pour in the wine and cook for 5 minutes. Stir in the vinegar, sugar, redcurrant jelly and stock and bring to the boil.
Step 4
Cover the dish, transfer to the oven and bake for 2 hours. Check the liquid level there should be only about 125ml (½ cup) left. If there is a lot of liquid left, bake the cabbage a little longer until the liquid has reduced.
Step 5
Stir in the remaining butter, season well with sea salt and freshly ground black pepper and serve.