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With beige stucco walls, cloud-shaped lighting and gentle house music, Sabah is a Mediterranean oasis in an industrial street. This is a cafe for the social media age, serving photogenic brunch fare backed by big flavours. Take the popular tiramisu iced latte – as delicious as it looks with a sponge finger biscuit dripping in thick, house-made mascarpone. Or the French toast, a novel-sized caramelised brioche with maple syrup and bright pink berries. Pastries come from Tuga; coffee from Toby’s Estate.