NewsBite

Advertisement
ReviewGood Food Guide (NSW)Sydney

Palazzo Salato

Modern CBD tratt criss-crossing New York and Rome.

Continue this series

Sydney CBD
Up next
Dry-aged double-roasted Peking duck.

Pearl

New flagship for Lotus Dining Group with contemporary flair and style.

Slow roasted lamb shoulder at Ploos.

Ploos

A splash of the South Aegean on Sydney Harbour.

Previous
Oncore’s seven-course degustation menu will set a diner back $300. A fellow chef says Smyth’s food reflects Smyth herself: “the solid country roots, and then this amazing talent on top”.

Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/palazzo-salato-20231226-p5etpv.html