This famished pocket of 'the 'Burg' has instantly embraced this spirited veg-only trattoria. Owner Marco Sellitto oversees the dining room, rattling off specials and bounding between tables ranging along walls adorned with local artwork. The Med-flavoured menu delivers generous portions. All-day offerings might include plate-sized chunky vegetable and goat's cheese frittata, sloppy huevos rancheros and specials with ingredient synergy like gnocchi gratin in a spinach, rocket and lentil sauce with salsa and a hint of truffle oil, or ravioli filled with porcini mushroom and goat's cheese, served in a napoli sauce and topped with broccolini.