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Vegetarian or vegan

The whole Thai-style “fish” is a signature dish.
Critics' Pick

Vegie Mum

Marvellous mock meats on an unassuming shopping strip.

The Golden Treasure Cold Platter at Gong De Lin.
Critics' Pick

Gong De Lin

Noodles from the north and more.

Compressed watermelon salad at Lona Misa.
Good Food hat15/20

Lona Misa

Latin, lush, luxurious.

Smith & Daughters has relaunched with a casual dining menu.
Critics' Pick

Smith & Daughters Social Club

Funfair-style fare in an expansive warehouse.

Shallot tarte tatin showcases Patsy’s classical approach to vegetarian cooking.
Good Food hat15/20

Patsy’s

Polished favourite where vegetables are king.

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The edgy interiors at Yellow restaurant in Potts Point.
Good Food hatGood Food hat16/20

Yellow

Fine diner where vegetables are in the spotlight.

Wazzup Falafel sells its signature dish on skewers, in house-made wraps with hummus; or as a FSP (falafel snack pack).

‘I literally sat there and sobbed into my falafel’: New Middle Eastern eateries to weep (with joy) over

From Palestinian soul food and late-night Lebanese to a vegan falafel joint, there are now even more Levantine food options to explore.

  • Tomas Telegramma
Assorted dishes including grilled prawns and watermelon ceviche at Amphora.
12.5/20

Does Marvel Stadium’s new fine-dining restaurant beat a meat pie at the footy?

Amphora and Friends of Fire have dual menus: an omnivorous one and a vegan version by Smith & Daughters’ Shannon Martinez.

  • Dani Valent
The steak-like lion’s mane mushroom dish.

Meet the meaty main that’s so convincing, vegans have sent it back to the kitchen

Restaurant-bar Ballard’s, and its plant-based food, is anything but bland.

  • Dani Valent
Olivier Chan-Chan has given up accounting to follow in his family’s footsteps.

Find baked-in charm along with unique treats at these new Melbourne bakeries

From creating a bond with family overseas to offering a platform for entrepreneurs with a disability, three bakeries are proving there’s power in flour.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/vegetarian-or-vegan-ldh