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Food

This Month

Billowing drapes offset the monumentality of Gerard’s restaurant designed by J.AR Office.

These award-winning restaurants and bars are designed to take you away

At the recent Eat Drink Design awards, judges noted a refreshing shift towards “otherworldly design” in hospitality venues.

  • Stephen Todd

May

Why pouring your own water might save your favourite restaurant

Amid a stream of high-profile restaurant closures, leading industry figures have been forced to adopt minor service changes to control price increases.

  • James Hall

April

A simple recipe for baba ghanoush with a twist

A desire to dig deeper into Lebanese cuisine is redefining Gerard’s Bistro in Brisbane.

  • Jill Dupleix

March 2023

Spicy Sichuan boiled fish, glass noodles and black cardamom at Stanley.

Brisbane’s restaurant scene is in overdrive: here are 11 of the best

The Olympics are nine years away, but the capital of the aptly named sunshine state is already cementing its status as an international city.

  • Jill Dupleix

December 2022

Your guide for what to do on New Year’s Eve

There are plenty of bookings available at some of the best restaurants, bars and clubs around the country to enjoy the sights and sounds of New Year’s Eve.

  • Gus McCubbing
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March 2022

Around one million homes are at risk of riverine flooding by 2030 without adaptation and mitigation according to Climate Valuation.

One million homes at risk of riverine flooding

By 2030, homes across the 30 most at-risk local government areas face damage as devastating as that in northern NSW and southern Queensland.

  • Nila Sweeney

June 2021

Ben Williamson, Bianca Marchi, Ty Simon and Frank Li inside their newest restaurant venture, Bianca.

The young team behind Brisbane’s hottest restaurants

Top-quality hospitality staff are heading to Queensland’s capital, where housing is cheaper and eateries aren’t being crippled by constant lockdowns.

  • Philippa Coates

November 2020

Naga Thai restaurant's #dontbekoi cocktail.

The post-COVID cocktails set to make dining out fun again

Thaigarita, Violet Femme and #DontBeKoi are just a taste of what's on offer at the new Naga Thai on Brisbane’s Eagle Street Pier.

  • Jill Dupleix
Wayne Myers (left) and Carl Wulff (right) went to jail over corrupt council dealings.

Out of jail, on to Eagle Street beers

After a stint for official corruption, it's good to know ex-company directors can still hang out in the business district.

  • Liam Walsh

May 2020

Australian shares.

ASX notches up fifth week of gains; Westpac's Evans makes case for negative rates

Australian stocks scored a double despite finishing weaker on Friday: a fifth consecutive week of gains and back-to-back monthly advances. Afterpay soars in May, while CSL was one of the worst in the ASX200.

  • Robert Guy, Vesna Poljak, William McInnes, Luke Housego and Sarah Turner

July 2019

Getting the right blend of retail tenants into James Street is a priority for the Maloufs and their partners.

The immigrant tale behind Brisbane's $25,000/sq m James Street Market

As much as James Street is a textbook business lesson in creating the perfect capsule destination, it’s also the tale of how three immigrant families transformed a derelict industrial block on Brisbane’s seedy north fringe.

  • Fiona Carruthers

Original URL: https://www.afr.com/topic/brisbane-food-5vc