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The young team behind Brisbane’s hottest restaurants

Philippa Coates

Meet the awesome foursome who are making Brisbane’s restaurant scene a hot destination. With five in-demand venues on the go and a wood-fired bakery set to open in August, the group hasn’t even had time to give itself a name.

“It’d make things a hell of a lot easier for everyone if we did,” laughs Ty Simon, 42. “But Ben [Williamson] and I are big kids at heart so every name we come up with is too childlike.“

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Philippa Coates was deputy editor of The Australian Financial Review’s lifestyle liftout, Life & Leisure

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    Original URL: https://www.afr.com/life-and-luxury/food-and-wine/the-young-team-behind-brisbane-s-most-talked-about-restaurants-20210615-p5815z