Striding towards their regular poolside table at Hellenika restaurant in The Calile Hotel on James Street, Fortitude Valley, brothers Michael and Cal Malouf have the relaxed swagger of movers and shakers.
It’s late March when The Australian Financial Review Magazine visits – beyond even the long tail of a Brisbane summer, yet the heat refuses to make way for autumn: 29 degrees by 8.30am and crippling humidity; an operetta of cicadas already in full swing.