Perhaps nowhere is any true chef more at home than wandering through a fresh produce market with a bevy of media hanging off their every word and recipe. Especially when it’s in Rome.
Australia’s Neil Perry takes it all in his stride – clearly loving sharing his food enthusiasm with a captive audience of Australian and Italian journalists, all squished somewhere between boxes piled high with ripe summer plums and buckets of fresh basil in Rome’s Trionfale food market.
Fiona CarruthersTravel editorFiona Carruthers has written and edited travel for the Financial Review for almost a decade. She has held senior roles with ABC Radio National, Deutsche Welle Radio, TIME and The Australian, and was deputy editor of Traveller. Email Fiona at fcarruthers@afr.com
