Our Journalists

Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

@simon_food

Simon Wilkinson

Latest

SA Weekend

Kingfish crudo, white anchovies, tomato at Ocean Bar & Kitchen, Henley Beach. Pictures Tommy Lane and Zachary Clothier - Twin Socials

New seaside eatery making waves – but is it for good or bad reasons?

This new restaurant is blessed with one of the most prime positions on offer. Our reviewer finds out if its fare is fit for the setting.

SA Weekend

Thanks to Theo restaurant review artwork

Nick Xenophon returns in the unlikeliest of places

Former politician Nick Xenophon has opened a new restaurant in Adelaide’s East End with deep family ties. The question on everyone’s lips now is: How does it fare? Find out here.

Food & Wine

King prawn linguine, blistered tomatoes, wild rocket at Storehouse Flinders East, Adelaide

Adelaide chef raises the baa with stunning lamb belly dish

One of the favourite meat dishes of the past decade is upstaged at a new-ish hotel restaurant just a few blocks from the East End.

Food & Wine

Fogolar Furlan restaurant review artwork

Can next gen save this iconic Italian eatery from shutting shop?

The next generation has taken on a much-loved Italian eatery in Adelaide’s eastern suburbs, with high hopes they’ll be able to keep the doors open.

SA Weekend

Ox tongue skewer, cherry, pickled mustard, at Longplay Bistro, Adelaide

CBD restaurant’s polarising dish that’s already one of the year’s best

Would you eat ox tongue? Our food reviewer has called it early and says a new CBD eatery’s ox tongue dish can be marked down now as one of the year’s best.

SA Weekend

Pretty room, charming people … but what about the food?

A relatively new restaurant at West Lakes is already notching awards as the state’s best Italian eatery. Our reviewer likes the venue, but finds the food isn’t quite there.

SA Weekend

Resell Nina tapas bar review artwork 16:9

New restaurant pops up in trendy, hidden CBD hotspot

A new tapas bar has opened in a trendy, tucked-away enclave in the city, adding further weight to its claim as one of the CBD’s hottest little hideaways.

SA Weekend

Anthony Cresp and Hugh Hazelwood, chefs at Temperance restaurant, Hotel Renmark

$120 for a meal: How these chefs are transforming pub dining

Would you shell out $120 for a meal at what is ultimately a country pub? These young chefs are doing just that and they’re starting to make some waves.

SA Weekend

‘Having a mare’: Callum’s new restaurant has some work to do

No sparkling water. No fish or octopus. No chicken. Callum Hann’s new restaurant has a few things to work on – but our reviewer says there are plenty of reasons to return.

Food & Wine

21/12/23. The Lane Vineyard with Head chef Tom Robinson.Picture: Keryn Stevens

Top eats: SA’s best restaurant dishes revealed – and ranked

The perfect (tr)eats in SA have been revealed. From starters to sweets and everything in between, find out the best restaurant dishes in SA bound to tickle your tastebuds.

Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/4