$120 for a meal: How these chefs are transforming pub dining
Would you shell out $120 for a meal at what is ultimately a country pub? These young chefs are doing just that and they’re starting to make some waves.
Would you shell out $120 for a meal at what is ultimately a country pub? These young chefs are doing just that and they’re starting to make some waves.
No sparkling water. No fish or octopus. No chicken. Callum Hann’s new restaurant has a few things to work on – but our reviewer says there are plenty of reasons to return.
The perfect (tr)eats in SA have been revealed. From starters to sweets and everything in between, find out the best restaurant dishes in SA bound to tickle your tastebuds.
Restaurants based inside hotels often struggle to attract diners beyond staying guests. But this new Adelaide venue is worth a visit simply for its insanely good dessert.
Three of Adelaide’s best restaurant operators have teamed up again to revive a venue with a proud dining history.
The daughter of the owners of esteemed Adelaide eatery Enzo’s has opened a new Rundle St restaurant targeting a vastly different audience.
There’s a melting pot of forces at play at this new King William Rd wine bar. And while it may confuse your senses, great tastes eventually win out.
The interior is understated, to say the least. But this hidden restaurant is the definition of never judging a book by its cover.
A coastal family fish and chip shop has jagged one of the SA top gongs in this year’s delicious. 100 best eats and treats.
The verdict on the best eats across SA is in. Check out the winners from our delicious. 100 list for some lunch inspiration.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/5