Our Journalists

Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

@simon_food

Simon Wilkinson

Latest

Food & Wine

‘Standing ovation’: Tucked-away hotel restaurant’s stunning dessert

Restaurants based inside hotels often struggle to attract diners beyond staying guests. But this new Adelaide venue is worth a visit simply for its insanely good dessert.

Food & Wine

Rave review for a cinema restaurant that’s back on Trak

Three of Adelaide’s best restaurant operators have teamed up again to revive a venue with a proud dining history.

Food & Wine

Does next generation of SA restaurant royalty live up to name?

The daughter of the owners of esteemed Adelaide eatery Enzo’s has opened a new Rundle St restaurant targeting a vastly different audience.

Food & Wine

Be there or be square: New wine bar with pleasant dining surprise

There’s a melting pot of forces at play at this new King William Rd wine bar. And while it may confuse your senses, great tastes eventually win out.

Food & Wine

Goa restaurant restaurant review artwork

Wear an old shirt and swallow your pride, this is the place to eat

The interior is understated, to say the least. But this hidden restaurant is the definition of never judging a book by its cover.

Delicious 100

Stunned Mullet fish and chips. Picture: Anna Vlach

Stunned Mullet named best fish and chips in SA

A coastal family fish and chip shop has jagged one of the SA top gongs in this year’s delicious. 100 best eats and treats.

Delicious 100

Looking for lunch? Check out these winning eats

The verdict on the best eats across SA is in. Check out the winners from our delicious. 100 list for some lunch inspiration.

SA Weekend

Cobb's Hill Estate restaurant review art

Infuriating or genius – does dark horse Hills winery have the right recipe?

It might not be as well known as many other Adelaide Hills wineries, but Cobb’s Hill Estate is having a genuine crack at putting itself on the map.

Delicious 100

SA’s best vanilla slices: Including a Snickers inspired twist on the classic

Our judges scoured SA bakeries to find the state’s top 5 vanilla slices – from old-school continental style slices to one with a fancy twist. Which ones made our list?

Delicious 100

Meet the SA food lovers who have given up their day jobs to pursue their foodie passions.

Cooking up new career: We quit rat race to turn food passion into dough

There’s nothing flaky about quitting law to make croissants! These “food change” success stories profile South Aussies who dropped their day job to pursue their passion.

Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/5