Hospo dream team combine to cook up special new Hills venue
A new Adelaide Hills eatery offers everything from glorious coffee and cakes to tripe and pressed pig’s head. Our reviewer finds the mix of food, staff and atmosphere is magical.
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High dining hits unlikely Adelaide beachside suburb
It’s the suburb that’s always lacked a high-end fine dining restaurant – until now. SA Weekend’s food reviewer has found a gem.
Set menu or a la carte? Restaurant offering set to polarise
It’s a common question diners face these days – to go a set menu or a la carte? As our food reviewer finds out, the choice can make or break an experience.
The secret to new Adelaide restaurant’s instant success
An old CBD office building has been transformed into a slick restaurant, bucking the trend and thriving as businesses constantly close around it. Here’s why.
Rock star chef takes pub grub to new levels at revamped venue
The McLaren Vale Hotel has had a major upgrade, including the arrival of a rock star chef with top pedigree. As our food reviewer finds, he’s putting a delicious spin on pub grub.
Exotic new eatery that has the expats absolutely raving
There’s no greater sign of the standard of a restaurant than migrants from the country of the cuisine flocking to it. This new venue is doing exactly that and our reviewer has found out why.
Inside new Hutt Street opening set to disrupt city’s food scene
The culinary delights of a restaurant blended with the vibe of a bar is how Hutt Street’s latest opening is setting itself apart. Our food reviewer gives his verdict if the blend works.
This Hills winery finally has a food offering to match its wine
Dining at the well-known Adelaide Hills winery has been on a very slow burn but, our reviewer finds, it’s finally reached a level befitting its setting.
Ever tried a prawn-filled doughnut? You should
Risk-taking almost always pays off at a new CBD bar and eatery serving up food and drinks you’re unlikely to find anywhere else. Find out more in our review.
Simon’s kitchen nightmare: ‘People are hungry. They want their meals. Now.’
In 30 years of writing about restaurants, Simon Wilkinson has never seen anything like the chaos that unfolded at Fire and Vine. Strap in, this review is a wild ride.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/3