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Simon Wilkinson
Simon WilkinsonFood writer

Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

Simon Wilkinson

Latest

delicious SA
Daniel Murphy, new executive chef at Appellation

Local boy in charge

A BORN-and-bred Barossan with a background in some of the region’s best restaurants has been named the new executive chef at Appellation.

delicious SA
15/05/2018.Professional fisherman Bart Burtson and deckhand Shaun Martin hauling a catch of squid in the St Vincent Gulf near Port Wakefield.The catch is part of Fair Fish SA and will be served up in Adelaide restaurants like Iberia run by chef Andrew Douglas Picture: BRAD FLEET

The journey from sea to plate

THE new Fair Fish SA program aims to reduce the gap between port and plate by connecting fishermen with their customers. Simon Wilkinson heads out with one local hero and follows his catch from the time it leaves the water until it is served in one of Adelaide’s hottest restaurants the next day.

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delicious SA
cup of espresso coffee spilt on a wooden table Ruined coffee, donuts and cakes. Photo: iStock

OTR defends ban on reusable coffee cups

ON The Run has defended its decision to ban reusable coffee cups from its 100-plus outlets after a fierce backlash, saying there had been many incidents of customers bringing in dirty, unhygienic and contaminated cups.

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delicious SA
11/05/15 - SA Weekend review - Coriole in McLaren Vale. Chef Tom Reid.Photo Tom Huntley

Coriole loses top chef

CHEF Tom Reid has left Coriole winery in McLaren Vale, where he oversaw the food for an acclaimed restaurant as well as a growing weddings and event business.

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Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/45