Colombian cafe Cumbia opens in the Market
COLOMBIAN-themed cafe Cumbia has opened in the Market and promises to introduce diners to dishes they have not experienced – including breakfast soup “changua”.
COLOMBIAN-themed cafe Cumbia has opened in the Market and promises to introduce diners to dishes they have not experienced – including breakfast soup “changua”.
THE state’s top restaurant has been revealed at the local industry awards — and it’s taken home the honours for the third time in four years.
A CELLAR-DOOR eatery with a hands-on approach embodies the qualities that many visitors find so attractive about the Adelaide Hills.
FROM prawn cocktails to meat loaf and apricot chicken, give daggy dinner ideas a new twist, writes Simon Wilkinson and Dan Stock.
A CHEF on a mission to lift the quality of food in pubs has taken on the challenge at a recently revamped suburban watering hole.
JOCK Zonfrillo, the chef behind trailblazing Adelaide restaurant Orana, has been named one of 10 finalists for a prestigious global award.
HE’S back. Five years after closing Devour, Quang Nguyen is ready to thrill Adelaide’s dessert-bar devotees again with new creations that tap into their sweetest childhood memories.
ADELAIDE’S grill masters will be joined by stars from interstate and overseas for this weekend’s Beer & BBQ Festival. Three of the best tell Gordon Knight and Simon Wilkinson what they are planning and explain the timeless appeal of meat cooked on the bone.
LES Deux Coqs has created a little piece of France among the stalls of the Adelaide Central Market.
THE favourite meat in Australian home kitchens can easily be ignored on a restaurant menu. Simon Wilkinson sets out to right the balance with this selection of top chicken dishes.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/44