NewsBite

Our Journalists

Simon Wilkinson
Simon WilkinsonFood writer

Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

Latest

delicious SA
09/04/18  Duncan Welgemoed and Nikki Friedli from Africola and chef Chong Liew in the Alliance hanger at the Adelaide Airport who will all be involved in

Food festival is set to take flight

TASTING Australia is ready for takeoff. The annual food festival, starting on Friday, will for the first time be making daylong flying visits to the state’s most desirable food and wine destinations.

delicious SA
The Line & Label restaurant, Port Lincoln

New restaurant in rarefied Eyre

A newly opened elite-level restaurant at the Port Lincoln winery owned by local businessman Peter Teakle will use only produce from the Eyre Peninsula, a principle that means it will not have chicken or duck on its first menu.

delicious SA
27/10/17 Advertiser Food Awards.Chef Duncan Welgemoed, Africola, Adelaide. Picture by Matt Turner.

Africola wins 2017 Advertiser Food Awards

THE 2017 Advertiser Food Awards have been revealed, with Africola, a favourite of visiting rock-stars and dignitaries alike, upstaging the more elite diners for the ultimate accolade. Here’s who won best new restaurant, best chef, and all the other categories.

Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/46