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Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

@simon_food

Simon Wilkinson

Latest

SA Weekend

Why Australia has fallen for SA’s food and wine

SOUTH Australia is back on the must-visit list for the country’s food lovers thanks to its relaxed dining culture and regional gems.

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10/4/18 Diana Gonzalez and Daniella Guevara, owners of La Popular Taqueria - a Mexican restaurant in Port Adelaide - who will be cooking with fire at Charred in Victoria Sq as part of Tasting Australia. Picture MATT TURNER.

Feel the firepower of our world’s best food

THERE will be fire, flights, and more Michelin stars than ever before at this year’s Tasting Australia.

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09/04/18 Duncan Welgemoed and Nikki Friedli from Africola and chef Chong Liew in the Alliance hanger at the Adelaide Airport who will all be involved in

Food festival is set to take flight

TASTING Australia is ready for takeoff. The annual food festival, starting on Friday, will for the first time be making daylong flying visits to the state’s most desirable food and wine destinations.

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5/4/18 SA food dynasties - for Tasting Australia cover story in Source SA. Maria Rosella, Nicci Bugeja and Emma Phillips. The Rosella/Bugeja family behind Lucias. Picture MATT TURNER.

Food theories that have been slow-cooking for decades

THE families behind Lucia’s and Parwana – and the guests of the Tasting Australia festival – share the generations of cooking wisdom that’s been passed down to them.

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27/2/18 - Source SA cover story - making dumplings with Karena Armstrong from The Salopian Inn. Step by step guide to making dumplings at home. Photo Naomi Jellicoe

How to make your own dumplings

SALOPIAN Inn chef Karena Armstrong shows us how to make delicious dumplings from scratch.

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SA WEEKEND - D’ARENBERG CUBE restaurant interior images

Simon Wilkinson reviews the d’Arenberg Cube

D’ARENBERG’S new restaurant is equal parts magnificent and mad, but if you like food to push the boundaries it doesn’t get much better than this.

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D'arenberg The Cube restaurant . Picture: Supplied

D’Arenberg’s Cube could be the new mecca for foodies

IT won’t please everyone but the food at d’Arenberg’s Cube Restaurant will thrill diners with a sense of adventure.

Reviewdelicious SA

Simon Wilkinson reviews Hey Jupiter

A LITTLE cafe known best for its sandwiches has grown into an all-day brasserie cooking the French classics with aplomb.

Food

Relax with easy Australia Day feast ideas

AN Australia Day feast can take many forms but chef Matt Moran says the key is to keep it simple, relaxed and with a focus on our best produce.

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The Line & Label restaurant, Port Lincoln

New restaurant in rarefied Eyre

A newly opened elite-level restaurant at the Port Lincoln winery owned by local businessman Peter Teakle will use only produce from the Eyre Peninsula, a principle that means it will not have chicken or duck on its first menu.

Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/46