‘My hope for more flavour was unfulfilled’
It’s the brainchild of three top chefs, but this Thai restaurant didn’t quite live up to expectation for SA Weekend food reviewer Simon Wilkinson.
It’s the brainchild of three top chefs, but this Thai restaurant didn’t quite live up to expectation for SA Weekend food reviewer Simon Wilkinson.
It may look like an apple but this is a culinary masterpiece with each layer offering something delightful and delicious.
These restaurant owners and chefs share exactly what’s eating the hospitality industry in South Australia.
The service at this new restaurant might not have been smooth for SA Weekend food reviewer Simon Wilkinson but all good things come to those who wait.
It’s been a longstanding niggle of any chef when diners ask for a variation to the menu – but not at this new Italian.
A former primary school has been transformed into a delightful, delicious new restaurant that is well worth the drive out to the wine region.
French, chic and a little bit cheeky. Here’s what got the SA Weekend food reviewer into a stir.
While hospitality venues across the state are shutting shop, there’s one that is opening more and more restaurants. Here’s how it is thriving while many are surviving.
This North Adelaide eatery might look like an upmarket home from the outside – but inside, it is all class and refined dining.
This new CBD venue is a scene disrupter, hiring a celebrated Parisian chef to create a divine epicurean experience.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson