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Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

@simon_food

Simon Wilkinson

Latest

Old Friend review — an eatery that’s generous to a fault

A NEW city bar and eatery has a few design challenges but its generous serves and bold flavours will make you feel right at home.

Colombian cafe Cumbia opens in the Market

COLOMBIAN-themed cafe Cumbia has opened in the Market and promises to introduce diners to dishes they have not experienced – including breakfast soup “changua”.

SA’s top restaurant revealed at awards

THE state’s top restaurant has been revealed at the local industry awards — and it’s taken home the honours for the third time in four years.

Summertown Aristologist review — it’s the real deal

A CELLAR-DOOR eatery with a hands-on approach embodies the qualities that many visitors find so attractive about the Adelaide Hills.

Retro reborn — we’re mad for meatloaf

FROM prawn cocktails to meat loaf and apricot chicken, give daggy dinner ideas a new twist, writes Simon Wilkinson and Dan Stock.

Morphett Arms review: Simon Wilkinson uncovers a pub with real potential

A CHEF on a mission to lift the quality of food in pubs has taken on the challenge at a recently revamped suburban watering hole.

Jock in running for $150K global prize

JOCK Zonfrillo, the chef behind trailblazing Adelaide restaurant Orana, has been named one of 10 finalists for a prestigious global award.

Adelaide has an all new dessert bar – Shibui

HE’S back. Five years after closing Devour, Quang Nguyen is ready to thrill Adelaide’s dessert-bar devotees again with new creations that tap into their sweetest childhood memories.

Beer & BBQ Festival stars’ flame-grilled favourites

ADELAIDE’S grill masters will be joined by stars from interstate and overseas for this weekend’s Beer & BBQ Festival. Three of the best tell Gordon Knight and Simon Wilkinson what they are planning and explain the timeless appeal of meat cooked on the bone.

delicious SA

Source SA - Melbourne restaurateur Jack Poon has opened a new dinner - B'Churasco - at 14 East Terrace, Adelaide. Arthur Santos Chef in the restaurants new kitchen. (APP/Emma Brasier)

B’Churrasco: how much meat is too much?

A NEW Brazilian restaurant offers plenty for carnivores to get their teeth into – and staff who work hard to bring the party to life.

Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/43