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Simon Wilkinson is the restaurant reviewer at The Advertiser and plays a lead role in compiling the delicious. 100 list every year. While living and working as a journalist in London, he has followed the food trails of Europe from Sardinia to Scandinavia. He lives in Adelaide’s beachside suburbs where he is an enthusiastic home cook.

@simon_food

Simon Wilkinson

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Reviewdelicious SA

30/08/19 - Part Time Lover the new mega cafe diner next to the Town hall. Kingfish sashimi. Picture: Tom Huntley

Come and play at a CBD hideaway

It’s easy to fall for a new CBD hideaway that offers a break from the humdrum of the working day, writes Simon Wilkinson

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SAWeekend Corned beef with carrots at Topiary, Tea Tree Gully, Picture: Supplied by Topiary

Hard to top Topiary

The husband-and-wife team behind an unassuming garden centre eatery have created one of this year’s most pleasant surprises, writes Simon Wilkinson

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saweekend - Allegra Dining Room - Celeriac, kale, macadamia

‘No vegan restaurant has achieved anything like this in Adelaide before’

A sophisticated plant-based dining experience has been inspired by its owners’ concern for animal welfare, writes Simon Wilkinson

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SAWeekend Roasted duck breast also hits the mark with a carrot and orangepuree, red wine and star anise reduction, braised endive and a finalsprinkle of 100pc cocoa powder at The Lane Vineyard, Hahndorf

Duck in for lunch, stay for the spring sunshine

A Hills cellar door draws on European influences, but is most concerned with what is happening in its own backyard, writes Simon Wilkinson.

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Vintners – a regional star

An addictive snack is one of many reasons to visit a Barossa restaurant that is better than ever after more than 20 years, writes Simon Wilkinson

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This pub diner is one bright Sparkke

An entrepreneurial group of women have taken over a daggy city pub and turned it into a venue that should appeal to all, writes Simon Wilkinson

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Country views, locavore chews

An Adelaide Hills cellar door restaurant with fabulous views makes the most of its natural assets, writes Simon Wilkinson

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Take a Thai journey at Soi 38

A revamped Asian eatery in the city takes diners on a journey through the foods of different regions, writes Simon Wilkinson

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Stranded at Sean’s Kitchen

Sean’s Kitchen is well placed to feed everyone from footy fans to theatre-goers but needs to solve its service issues, writes Simon Wilkinson

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8.1.19 - Exterior/detail photos of VinoLokal- a new wine by in the Barossa, by Artisans of the Barossa. Picture: Bianca De Marchi

Barossa surprise – five wineries get their act together

Five acclaimed regional winemakers have teamed to open a wine bar and eatery with a few unexpected twists, writes Simon Wilkinson

Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/32