Review: ‘An intriguing addition’ to Adelaide’s ethnic food scene
A modern Vietnamese restaurant opened by the siblings from two families has made an impressive entrance, writes Simon Wilkinson
Our Journalists
Latest
Little Wolf – the leader of the pack
Changing to a simpler, more honest style of Italian cooking feels right for this McLaren Vale cellar door, writes Simon Wilkinson
Udaberri menu goes next level
A pioneering city bar has taken its cooking up a notch and now has the setting to enjoy it properly, writes Simon Wilkinson.
You can’t buy good tastes at this pub
The upmarket diner of a revamped eastern suburbs pub looks smart — but it doesn’t always deliver on its promise.
Decade of difference: The major changes in SA
South Australia’s landscape has changed dramatically over the past 10 years — and perhaps no more so than in the sporting, political, dining and arts fields. Here, we take a look back over the past decade.
Sashi brings MasterChef magic to Adelaide
He wowed judges on MasterChef, but how does Sashi Cheliah’s new restaurant stack up? Simon Wilkinson visited to find out.
‘No one would choose to eat like this’
It’s a beautiful view, with wine that has few peers. But when our reviewer headed to this McLaren Vale winery for a long lunch, the service was baffling.
‘Try his nachos and there’s no looking back’
A new Mexican diner in a suburban pub is surprisingly authentic but the setting is a challenge, writes Simon Wilkinson
JoyBird – an idea that deserves to fly
A new take on the charcoal chicken shop combines an ethical promise with smart branding, writes Simon Wilkinson
Cassoulet the draw at The Stanley Bridge Tavern
A classic French signature dish is just one of the attractions at a revamped pub in the Adelaide Hills, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/30