Cassoulet the draw at The Stanley Bridge Tavern
A classic French signature dish is just one of the attractions at a revamped pub in the Adelaide Hills, writes Simon Wilkinson.
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It’s outside-in at new diner Stem
Enjoy lunch in a garden setting without worrying about wind or rain at a new Hindley St wine bar and restaurant, writes Simon Wilkinson
Why city’s south is our new dining hotspot
The south side of the city is rapidly becoming the new ‘it’ dining scene, with plenty of exciting new restaurant openings. Here are our picks for the best spots to eat.
Leonards Mill: A true representation of place and people
A restaurant at the far end of the Fleurieu Peninsula deserves a gold medal for its locavore commitment, writes Simon Wilkinson
Golden oldies: Restaurants that have stood the test of time
Fried camembert, sun-dried tomatoes — dining trends have changed a lot in 30 years. But some of our best restaurants have managed to adapt and are still at the top of their game. Here are five that have stood the test of time.
Mayfair’s Den raising the steaks
A plush underground hideaway in the CBD turns the steak sandwich into something special, writes Simon Wilkinson
Adelaide’s new wave of Italian restaurants
Pizza, pasta – that’s amore. A new wave of Italian restaurants show that simple foods like pizza and pasta have never gone out of fashion
Top 20 dishes of 2019
After sampling nearly 1000 plates to choose the restaurants for SA’s delicious100, our reviewers have picked their top 20 entrees, mains and desserts for 2019.
Leigh Street Wine Room: Indescribably good
An old city drycleaners has been transformed into a wine bar with a few surprises from the kitchen. Read Simon Wilkinson’s review.
The rise of drinks-led dining in SA
Dining experiences designed to match beer and other beverages are among South Australia’s best eateries for 2019. Find out where to go here.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/31