Many of SA’s favourite restaurants are trying to survive the COVID-19 crisis by offering takeaway food and need our support. In the first part of a new series, Simon Wilkinson looks at what is on the menu in Chinatown.
From the time Duncan Welgemoed blagged his way into his first kitchen, he has made a habit of tackling adversity head-on. So don’t bet against the Africola owner/chef coming up trumps in the biggest battle of his life.
When life begins to return to normal, passengers at the Adelaide Railway Station will have a new place to linger, writes Simon Wilkinson.
A new family-run restaurant right by the beach at Aldinga captures the relaxed spirit of a summer holiday, writes Simon Wilkinson.
At $368 per person for world-famous Kobe beef, Samurai Teppanyaki House’s banquet should be one of Adelaide’s finest dining experiences – but our food reviewer was disappointed.
A seat among the pharmacy cabinets of Apoteca is a remedy for the less civilised elements of its city strip, writes Simon Wilkinson.
A regional champion shows off a new bag of tricks in its first venture to the city, writes Simon Wilkinson
Carp, a scourge of our rivers, are being turned into a crowd-pleasing snack at a revamped regional hotel, writes Simon Wilkinson.
Yum cha comes to the East End and, with a dedicated chef behind the scenes, is worth paying a premium for, writes Simon Wilkinson
Red sauce and a stack of garlic rule at a heart-felt tribute to old-fashioned Italian dining, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/29