Review: Clover + Stone at Howard Vineyard
A cellar door and restaurant in the Adelaide Hills has a few surprises in store, writes Simon Wilkinson.
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Food review: Tangritah Uyghur restaurant
A Uyghur family from northern China has brought the honest flavours of their home-style cooking to an old church in the city, writes Simon Wilkinson.
Sho time: The new Japanese restaurant turning heads
A succession of small snacks and state-of-the-art tempura make this suburban Japanese eatery a lot of fun, writes Simon Wilkinson.
Re-made Marion: It’s almost the complete package
A suburban pub, which has had a $20m transformation, includes two dining spaces and something for everyone, writes Simon Wilkinson.
Garden party: Comida review
Paella is only one of the reasons to discover a Spanish eatery that has found a new home in the Adelaide Hills, writes Simon Wilkinson.
He sells sea shells… and they taste wonderful
A beachside restaurant not too far from town makes the most of its stunning location, writes Simon Wilkinson.
It’s gnocchi or nothing
Love gnocchi? Then you’ve got to go here. It’s the only thing on the evening menu at this Hyde Park restaurant.
Friends in deed: Paying it forward in the Clare Valley
A small restaurant run by a husband-and-wife team in the Clare Valley has shown its worth to the community, writes Simon Wilkinson.
How Poh became our queen of cuisine
She rocketed into the public focus a decade ago and is now back in the MasterChef spotlight, but the woman known universally as Poh has risen from humble beginnings.
Luciano’s — a restaurant for all seasons
Leaning towards a more homely side of Italian cucina, Luciano’s at Glenelg serves tasty food that is visually less glamorous.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/27