My Sassie’s empty place at our table
A year on from the death of her beloved Saskia, Maggie Beer speaks about a daughter who carved her own career and ‘had fierce loves and was fiercely loyal’.
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Points of view — Koomo at Crowne Plaza
A modern Japanese-ish restaurant on the tenth floor of a new CBD hotel tower will appeal to those who enjoy the high life, writes Simon Wilkinson.
Chicken winner — Extra Chicken Salt review
A new CBD eatery takes its cues from an era that many of its customers will be too young to remember, writes Simon Wilkinson.
Take a peak — Pike & Joyce
An unexpected Christmas gift leads to a cellar door lunch in the Adelaide Hills that hits the heights, writes Simon Wilkinson.
Right track — Kuti Shack at Goolwa Beach
A seafood-loving eatery on the beach pulls a big summer crowd – as do the shenanigans on the path below, writes SIMON WILKINSON
SA’s best regional restaurant, voted by you
This is South Australia’s favourite restaurant from the delicious.SA: Regional 50 list, as voted by you
Restaurant review – The Little Rickshaw at Aldinga
A modern Asian eatery that started in a shed in a historic part of Aldinga is the best kind of surprise, writes Simon Wilkinson.
Restaurant review — Bloom on the River Torrens
A new cafe in a dreamy setting on the banks of the River Torrens is perfectly pitched for the way we eat now, writes Simon Wilkinson.
Hottest spots to eat and drink in Clare this summer
The rural charm and fine wines of Clare are now matched by some of the state’s most exciting regional dining experiences, writes Simon Wilkinson.
The cod squad — Fishbank review
From caviar and lobster to a fish burger before the footy, a new seafood restaurant casts a wide net, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/25