The post-COVID recipe for culinary success
Meet the chefs who have gone from creating fine dining to home-delivered meals as part of a raft of COVID-enforced changes which have swept across the food industry.
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Baby steps – Bambini Cucina review
A family with a strong heritage in Italian dining in the city has welcomed a new arrival of its own, writes SIMON WILKINSON
A true pub test – Watervale Hotel restaurant review
Serving a spectacular homegrown salad is symbolic of the approach of this exciting Clare Valley hotel, writes Simon Wilkinson.
Worlds collide – El Estanco review
The stunning restoration of an old property in Greenock brings a splash of South American flair to the Barossa, writes Simon Wilkinson.
‘The best chips ever’ — Meat & Wine Co reviewed
A global steakhouse chain has come to Adelaide with an eye-catching design and the best chips ever, writes Simon Wilkinson.
Review: Ngarku’adlu (Let’s Eat)
Inspirational Aboriginal cooks prepare a series of dinners and less formal daytime picnics celebrating Indigenous culture and food.
Taking turns — Bridgewater Mill review
The magic of the paddlewheel would lift dining at the Bridgewater Mill to another level, writes Simon Wilkinson.
Dumpling City – SA Weekend restaurant review
An unsuccessful quest to find the dumplings of their dreams has led a couple to open their own impressive eatery, writes Simon Wilkinson
Sol food — Eos Hotel restaurant review
A celebrated young chef has moved from a garden centre cafe to the rooftop restaurant of a new hotel, writes Simon Wilkinson.
Review — Agapi at Hyde Park
A new Greek restaurant in the southern suburbs shows that even the simplest of foods can become something special, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/24