Bottle tops – Tasting Room
A popular city wine cellar has brought in a talented chef to take its dining options to the next level, writes Simon Wilkinson.
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Go with the flow – Francesco Osteria
A little restaurant in the western suburbs is guided by the spirit of one of the world’s most magical cities, writes Simon Wilkinson.
On top of the world — The Scenic Hotel
The Scenic Hotel has been revamped with a young, positive outlook in keeping with its location in the Hills, writes Simon Wilkinson.
Natural talent – Bush DeVine Winery Restaurant
A young chef’s bold use of native ingredients makes this one of the state’s most exciting regional experiences, writes Simon Wilkinson.
The corn supremacy – Ông Vietnamese Bar & Kitchen
A memorable fried snack is reason alone to visit a modern Vietnamese restaurant in the East End with deep family ties, writes Simon Wilkinson.
Plate of origin – Five Regions at Adelaide Oval
An Adelaide Oval restaurant promising to showcase a winery and its region needs to make more of the home ground advantage, writes Simon Wilkinson.
Restaurant review – Gingko at Goldings Wines
The skilled chef at an Adelaide Hills cellar door has a good feel for the time of year but isn’t helped by the venue, writes Simon Wilkinson.
Sowing the seed — Seed, Clare Valley
An old bank has been transformed into a top-notch bistro and rooftop bar that is a game-changer for a regional town, writes Simon Wilkinson.
A fair shake – La Locanda review
The sublime gnocchi and panna cotta more than make up for the glitzy decor at a new Italian eatery, writes Simon Wilkinson.
Read all about it – Verandah at the Strathmore
A city watering hole has undergone a spectacular renovation and rethinking that would startle some of its old clientele, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/22