‘The best chips ever’ — Meat & Wine Co reviewed
A global steakhouse chain has come to Adelaide with an eye-catching design and the best chips ever, writes Simon Wilkinson.
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Review: Ngarku’adlu (Let’s Eat)
Inspirational Aboriginal cooks prepare a series of dinners and less formal daytime picnics celebrating Indigenous culture and food.
Taking turns — Bridgewater Mill review
The magic of the paddlewheel would lift dining at the Bridgewater Mill to another level, writes Simon Wilkinson.
Dumpling City – SA Weekend restaurant review
An unsuccessful quest to find the dumplings of their dreams has led a couple to open their own impressive eatery, writes Simon Wilkinson
Sol food — Eos Hotel restaurant review
A celebrated young chef has moved from a garden centre cafe to the rooftop restaurant of a new hotel, writes Simon Wilkinson.
Review — Agapi at Hyde Park
A new Greek restaurant in the southern suburbs shows that even the simplest of foods can become something special, writes Simon Wilkinson.
My Sassie’s empty place at our table
A year on from the death of her beloved Saskia, Maggie Beer speaks about a daughter who carved her own career and ‘had fierce loves and was fiercely loyal’.
Points of view — Koomo at Crowne Plaza
A modern Japanese-ish restaurant on the tenth floor of a new CBD hotel tower will appeal to those who enjoy the high life, writes Simon Wilkinson.
Chicken winner — Extra Chicken Salt review
A new CBD eatery takes its cues from an era that many of its customers will be too young to remember, writes Simon Wilkinson.
Take a peak — Pike & Joyce
An unexpected Christmas gift leads to a cellar door lunch in the Adelaide Hills that hits the heights, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/22