The corn supremacy – Ông Vietnamese Bar & Kitchen
A memorable fried snack is reason alone to visit a modern Vietnamese restaurant in the East End with deep family ties, writes Simon Wilkinson.
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Plate of origin – Five Regions at Adelaide Oval
An Adelaide Oval restaurant promising to showcase a winery and its region needs to make more of the home ground advantage, writes Simon Wilkinson.
Restaurant review – Gingko at Goldings Wines
The skilled chef at an Adelaide Hills cellar door has a good feel for the time of year but isn’t helped by the venue, writes Simon Wilkinson.
Sowing the seed — Seed, Clare Valley
An old bank has been transformed into a top-notch bistro and rooftop bar that is a game-changer for a regional town, writes Simon Wilkinson.
A fair shake – La Locanda review
The sublime gnocchi and panna cotta more than make up for the glitzy decor at a new Italian eatery, writes Simon Wilkinson.
Read all about it – Verandah at the Strathmore
A city watering hole has undergone a spectacular renovation and rethinking that would startle some of its old clientele, writes Simon Wilkinson.
Born to be wild – Siberia review
An Adelaide chef grew up hunting game in the forests of Siberia. Now, she is calling on that experience at a new restaurant in the CBD, writes Simon Wilkinson.
Spreading the news – Fugazzi review
A legendary city dining spot is reborn with an Italian menu and New York glamour that makes it hard to leave, writes Simon Wilkinson.
Bay Watch – Fourth on Jetty Rd
A lively all-day bar and restaurant owned by two young brothers has opened in our seaside tourist strip, writes Simon Wilkinson.
Bang for your buck — Honey Bang Bang
The flavour fireworks of an Asian restaurant in the Hills make it great value for the local community, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/20