New eatery so good you’ll consider moving house
Food reviewer Simon Wilkinson lives way across town from this new eatery, but says it’s so good he’ll consider moving.
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Mane course: Roadtesting the new look Lion Hotel
A landmark pub enters a new era with new owners, an eye-catching makeover and revised dining formula, writes Simon Wilkinson.
Would you like fries with that curry?
Adelaide’s standard-bearer of authentic Thai cooking has fun with this new eatery where your curry might come loaded on fries, writes Simon Wilkinson.
Sky City on a winner with new Italian eatery
Wood-oven pizzas and seafood are the best bets at the stylish Italian trattoria on the ground floor of the casino’s Eos Hotel, writes Simon Wilkinson.
The restaurant that had our reviewer drooling from first bite
Food reviewer Simon Wilkinson hasn’t raved this much about a meal in a long time, declaring this SA restaurant an “extraordinary experience with few parallels”.
Raising the steaks — Seafire at Glenelg
A seaside steakhouse marinates its signature beef in flavours more commonly associated with ice-cream, writes Simon Wilkinson.
Bottle tops – Tasting Room
A popular city wine cellar has brought in a talented chef to take its dining options to the next level, writes Simon Wilkinson.
Go with the flow – Francesco Osteria
A little restaurant in the western suburbs is guided by the spirit of one of the world’s most magical cities, writes Simon Wilkinson.
On top of the world — The Scenic Hotel
The Scenic Hotel has been revamped with a young, positive outlook in keeping with its location in the Hills, writes Simon Wilkinson.
Natural talent – Bush DeVine Winery Restaurant
A young chef’s bold use of native ingredients makes this one of the state’s most exciting regional experiences, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/19