The Adelaide restaurant ‘just like a night at nonna’s’
From a rich and homely ragu to an on point polenta, this Adelaide favourite is dishing up food nonna would be proud of, writes Simon Wilkinson.
From a rich and homely ragu to an on point polenta, this Adelaide favourite is dishing up food nonna would be proud of, writes Simon Wilkinson.
It’s one of SA’s most expensive and prestigious restaurants. But even as living costs rise, this $220 tasting menu is still good value for money, writes Simon Wilkinson.
With retro vibes and a huge wood oven, this restaurant “puts the party in pizza”. Here’s why it’s the only place where reviewer Simon Wilkinson will order a Hawaiian.
With a new chef offering a signature snack as his secret weapon, the transformation of this city restaurant is complete. Here’s why reviewer Simon Wilkinson rates it as one of the best this year.
It already offered some of SA’s best dining room views. But Port Willunga’s Star of Greece has taken its connection to the sea to a whole new level, writes Simon Wilkinson.
Marking 20 years this year, Georges on Waymouth is a rare stayer in fine dining in Adelaide. And the man himself is an essential ingredient in its success.
This McLaren Vale venue was rated the best restaurant in the state before Covid hit. Simon Wilkinson finds out whether its new chef is maintaining that stellar standard.
When Peter Gilmore, one of the greatest chefs in the country goes out of his way to visit a venue, you know something amazing is happening, writes Simon Wilkinson.
The tourist town of Hahndorf is humming again, and so too this lovely little restaurant on the main street, with its rustic charm and delicious eats, writes Simon Wilkinson.
Three local pub owners say everyone is desperate to do something to help people from Ukraine – and they are working together on a solution.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/17