An historic, octagonal kiosk at the old Royal Adelaide Hospital that provided sustenance and solace for over 70 years is now showing a different side as a contemporary cafe, writes Simon Wilkinson.
The spectacular new home for a group of Barossa winemakers hosts a restaurant also inspired by local conditions, writes Simon Wilkinson.
A chef who made his mark in Singapore has opened up an exciting new eatery in Norwood where everything is cooked over flames – making for delicious eats and entrancing kitchen theatre.
The podium-finishing shallot cakes are just one of the many things this small seaside restaurant is doing right, writes Simon Wilkinson.
Looking to support SA’s struggling hospitality industry? Food critic Simon Wilkinson’s top 15 restaurants for 2021 are a great place to start.
Nowhere feels more in tune with the lazy, crazy, nostalgic vibe of a holiday season by the sea than Sicily Mare pizzeria at Aldinga Beach.
You might as well be in Italy – and bring the whole family. Paladino’s Cucina specialises in Calabrian dishes, writes Simon Wilkinson.
Our food reviewer Simon Wilkinson has spent as much of the year as he could eating at SA’s restaurants – now he’s chosen his favourite meals and dishes of 2021. Check out the list.
The interior fit out of Garcon Bleu looks magnifique but ooh la la, this place needs better service at these prices, writes Simon Wilkinson.
Seafood by the seaside, served up in a cosy shack with a view to die for and easygoing vibe. It’s a deliciously simple recipe for dining bliss, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/17