Recipe for success: Simon Bryant’s long road to food legend status
TV star, author, chef, businessman, festival director and animal advocate. Simon Bryant has always had a lot on his plate. Simon Wilkinson tracked his journey to food legend status.
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‘F*** you. You just wasted our time’ – chefs wage war on fussy eaters
If you don’t like it, don’t come. That’s the blunt message of several top Adelaide chefs who say fussy eaters are making life even harder from a sector still reeling after the pandemic.
Peace in the Valley — Andre Ursini’s new rural venture
An unnecessarily complicated ordering system aside there’s a lot to love about Andrew Ursini’s new coastal venture, writes Simon Wilkinson. And the food is just the start.
Comfort food: Fino Vino ‘perfect fit’ for all occasions
Grounded and unpretentious, Fino Vino is the very definition of comfort food, making it the perfect spot for all occasions. Our food reviewer awards it high marks.
Alchemist’s Kitchen missing a certain chemistry
The Alchemist’s Kitchen at Brighton has many of the elements that make for a great dining experience – but all that glitters is not gold, writes Simon Wilkinson.
Why this Willunga surprise packet had our food writer in raptures
With a stunning seafood double-act, this regional surprise packet serves up one of Simon Wilkinson’s “most memorable” dinners of 2022 so far, earning it one of his highest ever scores.
New player in seaside dining – with an ace up its sleeve
This new venture by a trio of city-based restaurateurs puts SA seafood front and centre, and a different perspective on the Henley Square precinct, writes Simon Wilkinson.
Two Pot Screamer a little wobbly on its feet
The team behind Joe’s Kiosk may have bitten off a little more than it can chew with its Rundle St Aussie nostalgia/Australian native concept, writes Simon Wilkinson.
Playing with sushi tradition? That’s how these guys roll
The owners of Japanese restaurant Kosho have form in playing with tradition and embracing the unconventional. This time they’re doing it with fusion sushi, writes Simon Wilkinson.
What’s the catch? Hills eatery puts seafood on a whole new scale
With its unique approach to sourcing and handling seafood and its promotion of lesser known species such as carp and latchet, this Hills seafood specialist is not your average fish & chippery, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/16