Don’s Party — Market and Meander review
A former premier and other icons of the state are celebrated in a new hotel diner with a decidedly local focus, writes Simon Wilkinson.
Our Journalists
Latest
Restaurant review: Counting the cost at McLaren Vale’s Ekhidna
With prices like these, a cellar door restaurant in McLaren Vale is competing with some of the region’s stars and doesn’t quite stack up, writes Simon Wilkinson.
Guiding lights – Aurora restaurant
A restaurant with an altruistic mission shows responsible work practices and brilliant dining can be compatible, writes Simon Wilkinson.
All in the family – Daughter in Law review
An acclaimed Melbourne restaurateur has bought his concept for ‘unauthentic’ Indian food to the East End, writes Simon Wilkinson.
Snag party: Celebrating the humble sausage
Did you know Romans marched off to war with sausages hung over their shoulders? Or that Bunnings sausage sizzles raised $38 million in 2019? Simon Wilkinson reports…
Special brew – Pirate Life review
You don’t even have to drink beer to find a reason for lunch at Pirate Life’s impressive home, writes Simon Wilkinson.
The post-COVID recipe for culinary success
Meet the chefs who have gone from creating fine dining to home-delivered meals as part of a raft of COVID-enforced changes which have swept across the food industry.
Baby steps – Bambini Cucina review
A family with a strong heritage in Italian dining in the city has welcomed a new arrival of its own, writes SIMON WILKINSON
A true pub test – Watervale Hotel restaurant review
Serving a spectacular homegrown salad is symbolic of the approach of this exciting Clare Valley hotel, writes Simon Wilkinson.
Worlds collide – El Estanco review
The stunning restoration of an old property in Greenock brings a splash of South American flair to the Barossa, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/21