This restaurant is cheap, obscure and utterly wonderful
It tastes a million bucks, but nothing on the menu is over $28. Simon Wilkinson savours the flavours at one of the Adelaide dining scene’s hidden gems.
It tastes a million bucks, but nothing on the menu is over $28. Simon Wilkinson savours the flavours at one of the Adelaide dining scene’s hidden gems.
The old Trak cinema’s gone – instead, this Italian eatery, with its perfect Port Lincoln mussels and ideal ragu has the potential to hit new heights, writes Simon Wilkinson.
Simon Wilkinson delivers one of his highest ratings of the year after sampling the signature delights at a new city restaurant from a local food hero.
Most cool-kid eateries eschew the design brilliance of the Lazy Susan. But not Blue Rose, which beautifully balances the modern with the traditional, writes Simon Wilkison.
Food reviewer Simon Wilkinson lives way across town from this new eatery, but says it’s so good he’ll consider moving.
A landmark pub enters a new era with new owners, an eye-catching makeover and revised dining formula, writes Simon Wilkinson.
Adelaide’s standard-bearer of authentic Thai cooking has fun with this new eatery where your curry might come loaded on fries, writes Simon Wilkinson.
Wood-oven pizzas and seafood are the best bets at the stylish Italian trattoria on the ground floor of the casino’s Eos Hotel, writes Simon Wilkinson.
Food reviewer Simon Wilkinson hasn’t raved this much about a meal in a long time, declaring this SA restaurant an “extraordinary experience with few parallels”.
A seaside steakhouse marinates its signature beef in flavours more commonly associated with ice-cream, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/21