Born to be wild – Siberia review
An Adelaide chef grew up hunting game in the forests of Siberia. Now, she is calling on that experience at a new restaurant in the CBD, writes Simon Wilkinson.
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Spreading the news – Fugazzi review
A legendary city dining spot is reborn with an Italian menu and New York glamour that makes it hard to leave, writes Simon Wilkinson.
Bay Watch – Fourth on Jetty Rd
A lively all-day bar and restaurant owned by two young brothers has opened in our seaside tourist strip, writes Simon Wilkinson.
Bang for your buck — Honey Bang Bang
The flavour fireworks of an Asian restaurant in the Hills make it great value for the local community, writes Simon Wilkinson.
Don’s Party — Market and Meander review
A former premier and other icons of the state are celebrated in a new hotel diner with a decidedly local focus, writes Simon Wilkinson.
Restaurant review: Counting the cost at McLaren Vale’s Ekhidna
With prices like these, a cellar door restaurant in McLaren Vale is competing with some of the region’s stars and doesn’t quite stack up, writes Simon Wilkinson.
Guiding lights – Aurora restaurant
A restaurant with an altruistic mission shows responsible work practices and brilliant dining can be compatible, writes Simon Wilkinson.
All in the family – Daughter in Law review
An acclaimed Melbourne restaurateur has bought his concept for ‘unauthentic’ Indian food to the East End, writes Simon Wilkinson.
Snag party: Celebrating the humble sausage
Did you know Romans marched off to war with sausages hung over their shoulders? Or that Bunnings sausage sizzles raised $38 million in 2019? Simon Wilkinson reports…
Special brew – Pirate Life review
You don’t even have to drink beer to find a reason for lunch at Pirate Life’s impressive home, writes Simon Wilkinson.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/23