Vegan
Opinion
Pets
So you want to save the planet? Put your dog on a vegan diet
More than 10 studies now show that dogs do rather well on vegan diets.
- by Paula Goodyer
Latest
‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez
Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.
- by Shannon Martinez
Taste-testing the lab-grown future of meat and milk
Dozens of companies are trying to grow, ferment or even 3D-print meat substitutes. Here’s how they stack up against the real thing.
- by Liam Mannix
Are meat alternatives actually healthier than the real thing?
Plenty of us could do with less meat in our diets, but should we really be swapping it for plant-based products?
- by Susie Burrell
Recipe collection
Meal prep
14 affordable vegie-loaded dinners to make this week
Give your diet a vegetable boost and save money at the same time with a week of meat-free meals.
Making chilli biang biang noodles at home is easier than you may think (and they’re vegan too)
These meat-free Chinese belt noodles from Shaanxi province have won fans all over the world for their chewy, dense texture and chilli-flecked sauce.
- by Yang Liu
Recipe collection
Cauliflower
25 vegetarian cauliflower recipes starring these fritters with curried sauce
Whether fried until golden and crispy, or roasted and drizzled in a sweet, sticky dressing, cauliflower is a fantastic vegie practically everyone will enjoy.
Vegan diets and table scraps: The changing face of pet food
Driven by ethical considerations or the rising cost of living, pet owners are changing what they feed their pets.
- by Lauren Ironmonger
Why the UK can’t get enough of a boy from Sydney’s suburbs and his pioneering desserts
Australian-born head pastry chef at Harrods Philip Khoury and his creative plant-based pastries have captured the attention of food-lovers in London and beyond.
- by Rob Harris
How to make a no-churn vegan Viennetta (aka veganetta) using only seven ingredients
This take on the aspirational retro classic ice-cream cake uses just a handful of ingredients and requires no churning and no cooking.
- by Richard Makin
Spicy ‘fried’ cauliflower is your new easy vegan snack made for crunching, dipping and smooshing
Devour these healthy bite-sized morsels straight from the oven, or use them to dress up a bagel with avocado and sliced tomato. They’re even great cold, served smooshed onto a cracker with cheese.
- by Yumi Stynes and Simon Davis
Original URL: https://www.watoday.com.au/topic/vegan-la6