Eating out
Exclusive
Spending
The Sydney areas cutting back on dining and entertainment and where little has changed
In every area of Sydney, people are spending less on luxuries such as dining out. Use our interactive maps to view the data for your area.
- by Cindy Yin
Latest
When ingredients are king: New cafe brings Perth a taste of the Himalayas
Bhutanese yellow rice and butter tea for breakfast, noodle soups in savoury beefy broth, momos in spicy, creamy gravy – affordable food to enjoy on the run.
- by Max Veenhuyzen
In Brisbane for Magic Round? This guide to bars and restaurants will impress your mates
Whether you want to stick close to the stadium or need a solid dinner before a big night out, this guide has you covered for one of the city’s busiest weekends of the year.
- by Courtney Kruk
Hatted Big Don’s Smoked Meats celebrates this Saturday with 2500kg of … meat
It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.
- by Max Veenhuyzen
The inside story of how a serial complainant came to rule Palm Beach
A Sydney restaurant invited locals to “sunset drinks” to celebrate its upcoming opening. It would sow the seed for a noise complaint that would come back to bite it.
- by Michael Koziol
Why you should think twice before ordering flake at the fish and chip shop tonight
It is hard to buy seafood in an environmentally responsible way – even chefs require help. Here’s what you need to know before you hit the fish and chip shop.
- by Lee Tran Lam
Opinion
For subscribers
The restaurant where the best thing on the menu isn’t the food
RSLs provide solid meals at reasonable prices, but that’s really only part of the appeal.
- by Kerri Sackville
The South Coast takeaway shop bringing back ‘proper’ fish and chips (and five more for a top Aussie catch)
Rosie’s is on mission to make fish and chips the great Australian meal it once was – complete with spuds fried in beef dripping.
- by Callan Boys and Emma Breheny
Opinion
Cooking
The Aussie sunbeam who lit up London: Kathy Lette’s tribute to Bill Granger
I was meant to take Bill under my wing in London, but he simply took flight.
- by Kathy Lette
Sydney’s ‘It’ cuisine of 2024? Korean is coming in hot (and here’s where to go)
With three new modern Korean restaurants opening in the CBD, Sydney’s love for banchan and barbecue is set to grow even bigger.
- by Scott Bolles and Callan Boys
Where to sit, what to order: The inside scoop on Balmain’s hottest new (old) pub
A first-hand guide on what to order, where to sit and why everyone is talking about The Dry Dock.
- by Callan Boys
Original URL: https://www.watoday.com.au/topic/eating-out-5wk