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World’s best bar staff to take over Perth venues for Cocktail Weekend

World’s best bar staff to take over Perth venues for Cocktail Weekend

Dry July will give way to a month-long food and drink party coming to the CBD this August, revving up Perth’s already thriving cocktail scene.

  • by Max Veenhuyzen

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No booze? No problems. These six drinks will see Perth through Dry July

No booze? No problems. These six drinks will see Perth through Dry July

Whether you’re staying in or hitting the town, saying no to alcohol no longer means no to flavour or excitement, and this list will definitely get you motivated.

  • by Max Veenhuyzen
The new Freo restaurant that’s like going over to a chef mate’s place for dinner

The new Freo restaurant that’s like going over to a chef mate’s place for dinner

A community eatery reviving a much-loved location over winter has well-priced coastal Mediterranean dishes – and chefs trained in an influential Perth dining room.

  • by Max Veenhuyzen
Dumplings, FOMO and minding your teas and queues: Your Perth dim sum guide

Dumplings, FOMO and minding your teas and queues: Your Perth dim sum guide

Assemble some friends and clear a weekend morning: one of the world’s great brunching rituals awaits.

  • by Max Veenhuyzen
When ingredients are king: New cafe brings Perth a taste of the Himalayas

When ingredients are king: New cafe brings Perth a taste of the Himalayas

Bhutanese yellow rice and butter tea for breakfast, noodle soups in savoury beefy broth, momos in spicy, creamy gravy – affordable food to enjoy on the run.

  • by Max Veenhuyzen
The power of a pie: South West baking success story starts new chapter

The power of a pie: South West baking success story starts new chapter

All killer, no filler: glorious hand-pressed pies are coming to the Margaret River township – now that the necessary equipment has cleared customs.

  • by Max Veenhuyzen
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As it happened: WA news on Friday, May 31

As it happened: WA news on Friday, May 31

Welcome to WAtoday’s live blog, which collects all the day’s headlines for you in one place, and the latest updates as they break. Today, we start with property, education, the City of Perth and, of course, food.

  • by Holly Thompson
It’s truffle season! Here’s where to taste WA’s black gold – with Gary Mehigan as your guide

It’s truffle season! Here’s where to taste WA’s black gold – with Gary Mehigan as your guide

Long table dinners, intimate cooking classes, boozy brunches … there are opportunities galore to explore WA’s food bowl here. Not to mention plenty of star power.

  • by Max Veenhuyzen
Now open: old-world glamour arrives at Perth’s finest beachside address

Now open: old-world glamour arrives at Perth’s finest beachside address

Old meets new at Kailis Hospitality Group’s most ambitious opening ever. Come for the ocean views; stay for French and steakhouse classics cooked with care.

  • by Max Veenhuyzen
As it happened: WA news on Wednesday, May 22

As it happened: WA news on Wednesday, May 22

Only got a little time between commitments? We’ve collected the day’s headlines here for you to catch up in a flash. 

  • by Holly Thompson
Three things I love: Perth’s banh mi royalty share their day on a plate

Three things I love: Perth’s banh mi royalty share their day on a plate

Warning: after reading about a typical Saturday “food adventure” for Perth’s “banh mi king and queen” and their Mini-Me, your cravings will be uncontrollable.

  • by DJ Lee

Original URL: https://www.watoday.com.au/topic/eat-and-drink-perth-1m5f