What’s on

On the menu: Australia’s finest seafood - prepared by a gun WA chef - plus a tight wine list and Swanny D on tap.

It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.

In May, local boy done good Dave Pynt brings the party back to Perth for one heck of a homecoming.

It was bloody perfect. A champagne day. Sitting on a balcony overlooking the shimmery Canning River. Food is not the main game at a place like this.

The champagne keeps flowing at Vasse Felix after it was named winery of the year by one of the world's most influential wine publications.

A foodie fusion lights up Elizabeth Quay from Wednesday night when the 2017 Night Noodle Markets kick off in Perth.

It's summer and the best fruit is in season.