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Cooking

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Getting in a flap over hibiscus sabdariffa

At a nice spread in the Northern Rivers.

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Kitchen mixer artwork

My impossible choice: A kitchen Ferrari versus a retro model leaking motor oil

“Is it from a packet?” was my grandmother’s grandest insult upon tasting a cake baked by her progeny.

  • Melissa Singer
The Duchess of Sussex has a new cooking show: With Love, Meghan.

Meghan launches new Netflix cooking show, with Prince Harry cameo

A trailer shows the Duchess of Sussex “embracing playfulness over perfection”, rustling up dishes in the kitchen while entertaining friends.

  • Victoria Ward
Recent headlines have urged people to throw out their black plastic cooking utensils.

Do you really need to throw out your black plastic spatula?

According to recent headlines, black plastic cooking items can be dangerous for your health. Here’s what the experts say.

  • Emily Schmall

How meeting a famous cook changed my whole relationship to food

My friendship with Stephanie Alexander marked a turning point in my life.

  • Annie Smithers
Julia Busuttil Nishimura.

‘Your cooking will be better for it, I promise’: Julia Busuttil Nishimura’s five essential tips

Including the kitchen tools she can’t do without, and the essential ingredients she always has in her pantry.

  • Julia Busuttil Nishimura
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Stand firmly in one spot, and hold your kitchen utensils with confidence.

‘Start with the hips’: Six cooking tips to boost your confidence in the kitchen

Can’t stand the heat? If you’ve never really sauteed onions or seared a steak, let’s go back to basics.

  • Kristen Hartke
Yotam Ottolenghi spends plenty of time experimenting in the Ottolenghi Test Kitchen in London.

‘It’s the one ingredient I could never live without’: Yotam Ottolenghi’s essential kitchen wisdom

Keep these tips in your back pocket, and let them help you cook with confidence.

  • Yotam Ottolenghi
Commercial kitchens are increasingly looking to use induction cooking over gas stove tops.
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Kitchen cooking: the last stand of gas

Commercial kitchens are increasingly looking to use induction cooking over gas stove tops.

Chef Victor Liong says home cooks are unlikely to achieve wok hei when cooking with gas.

Why the stovetop is the last front in war on household gas

A growing number of chefs are backing induction cooking over gas, including for the legendary “wok hei” of Asian cuisine.

  • Caitlin Fitzsimmons and Bianca Hall

Original URL: https://www.watoday.com.au/topic/cooking-hn5