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Beppi’s

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Good Food Guide 2025: Sydney’s most iconic restaurants
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Ricotta hotcakes with honeycomb butter.

Bills

The home of Australia’s most-loved brunch dishes from golden, curdy scrambled eggs to avocado toast.

Bistro Moncur’s passionfruit souffle.

Bistro Moncur

Thirty years on, there’s still plenty of tartare, steak and bearnaise to hit the brief Pignolet set in 1993.

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Deep-fried marinated chicken at Ayam Goreng 99.

Ayam Goreng 99

A bustling, brightly lit Kingsford staple where the focus is purely on the chicken.

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Original URL: https://www.watoday.com.au/link/follow-20170101-p5klan