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Yoghurt

Prep bircher muesli (overnight oats) ahead, but vary the toppings.
EASY

Make-ahead bircher muesli (overnight oats)

Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.

  • < 30 mins
  • Sarah Pound
Serve chicken and pumpkin curry with rice, quinoa, roti or naan.
EASY

Chicken and pumpkin curry

This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.

  • 30 mins - 1 hr
  • Sarah Pound
Keep the chicken pasta salad and the creamy dill dressing separate if you’re serving the salad later.
EASY

Chicken pasta salad with creamy dill dressing

Full of fresh vegetables and lean protein, this make-ahead pasta salad could be an easy lunch or light dinner.

  • < 30 mins
  • Sarah Pound
An easy midweek pasta dish that riffs on the flavours of Turkish manti dumplings.
EASY

This TikTok-famous manti-style lamb pasta could be your new crush

It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.

  • 30 mins - 1 hr
  • Jessica Brook
Chicken korma.
EASY

Get your weekend off to a spicy start with Adam Liaw’s chicken korma

Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.

  • 1-2 hrs
  • Adam Liaw
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15-minute preserved lemon and tomato pasta.
EASY

An unexpected ingredient adds zing to this speedy 15-minute pasta

The best bit? This simple tomato pasta comes together in double quick time.

  • < 30 mins
  • Jessica Brook
Katrina Meynink’s two-tone jelly and panna cotta.

Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.

  • 2 hrs +
  • Katrina Meynink
Julia Busuttil Nishimura’s stuffed flatbreads with minted yoghurt. 

Stuffed flatbreads with mint yoghurt

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

  • 2 hrs +
  • Julia Busuttil Nishimura
Eggplant shawarma with sumac pickled radishes and tahini.
EASY

Eggplant shawarma with sumac-pickled radishes and tahini flatbreads

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

  • < 30 mins
  • Jessica Brook
Adam Liaw’s dill and mint tzatziki.
EASY

Adam Liaw’s dill and mint tzatziki

Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.watoday.com.au/goodfood/topic/yoghurt-l89