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Wood-fired fennel, spinach, chicory and ricotta pie.

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Your April hit list: The hot, new and just-reviewed places to check out this month

From the smart-casual fish shop that’s “long been missing from Sydney” to a Greek grill house where the gyros actually taste like they do in Greece, here’s where (and what) to eat and drink in Sydney this month.

20 stories
Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

  • Lee Tran Lam
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine hang-out at A.P Bread and Wine

  • Callan Boys
Grape tart.

‘Haute couture in cake form’: Dear Florence sells exquisite pastries that put flavour first

  • Lenny Ann Low
Eleven Barrack is banking on the market for plush dining rooms.
Good Food hatGood Food hat16.5/20

New two-hatted grill Eleven Barrack is so good, our critic booked it for his birthday

  • Callan Boys
Chef Stella Roditis.
14.5/20

It’s not all over Insta (yet), but unpretentious city diner Clarence and V deserves your immediate attention

  • David Matthews
Crullers and spiced almonds.

Semi-hidden CBD spot Clocktower Bar at Shell House takes orders until 11pm

  • Lenny Ann Low
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Guk’s Eedaero Gamjatang.
14/20

Guk’s Eedaero Gamjatang only sells one type of soup, but the queue starts early

  • Kevin Cheng
Wood-fired fennel, spinach, chicory and ricotta pie.
Good Food hat15.5/20

A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team

  • David Matthews
Pepperoni pizza.
14.5/20

‘Biggest pizza I’ve seen in my life’: MMC Slice Shoppe in Marrickville is serious about its New York-style slice

  • Lee Tran Lam
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

  • Callan Boys
The Austrian Club was closed for a short while over summer, but reopened in early February with a refurbished bar and four extra beer taps.
14/20

The ‘raucously cosy’ Austrian Club serving schnitzels and schnapps is still going strong after 45 years

  • Callan Boys
Mamuki’s mango matcha smoothie epitomises social-media thirst

Serene inner west cafe Mamuki is a must-visit for all matcha fans

  • Lee Tran Lam
Shoppers preview the new CBD food hub on Monday before Wednesday’s official launch.

A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets

  • Scott Bolles
Pigeon liver Melba toast will be one of the snacks on the menu at L’Avant Cave.

‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar L’Avant Cave

  • Scott Bolles
Plate it Forward’s Shaun Christie-David with Kolkata Social chef Ahana Dutt.

Top Indian chef swaps fine dining for family recipes at Kolkata Social

  • Scott Bolles
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Ntinos Fotinakis is bringing his dishes from Greece to his curated pop-up at Manta.

Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)

  • Scott Bolles
Corner 75 has reopened after a respectful makeover on Frenchmans Road, Randwick.

Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution Corner 75

  • Scott Bolles
Timothy Cassimatis at his Greek grill house Olympic Meats.

Olympic Meats is a Greek ‘grill house’ where the gyros actually taste like they do in Greece

  • Erina Starkey
Australians prefer to customise their Five Guys burgers more than other nationalities.

Cult US burger chain Five Guys to open at new hospitality hub

  • Scott Bolles
Wife-and-husband team Annick De Silva and Binura Jayasuriya.

This elegant neighbourly spot serves 32 varieties of sweet and savoury crepes

  • Lenny Ann Low

Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out/your-april-hit-list-the-hot-new-and-just-reviewed-places-to-check-out-this-month-20250328-p5lnaw.html