As customers queue out the front door, plates of crispy-skin chicken are queuing in the kitchen. Once seated in the colourful canteen-style room, you'll be glad they've prepared ahead. Famed for its wafer-thin crispy skin and juicy meat, the chicken comes with your choice of noodles (dry or with soup) or rice (plain or tomato). Try delicious duck in a cinnamon-infused broth, or perhaps a goat curry. But you won't get the answer to the big question: 'How do they cook the perfect chook?'. The owner is also head chef, and he's keeping his trade secrets close to his chest.