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Vietnamese

Hanoi-style bun cha with grilled pork.

Thy Thy Counter & Canteen

Joyful new iteration of a Viet-Naarm institution.

From left: Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’: Visiting this dessert parlour is like taking a tropical holiday

Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan, purple soursop and jackfruit.

  • Lee Tran Lam
The crispu pork banh mi at Banh Mi Hoi An.

Banh Mi Hoi An

Authentic Vietnamese rolls by a husband-and-wife duo.

  • Emily Holgate
Panko-crumbed eggplant bao at Saigon Street Eats.

Saigon Street Eats

An upbeat Vietnamese canteen operating out of a shared space on Chapel Street.

  • Dani Valent
Bun bo hue
14/20

Visit this shopping strip eatery for a soup Anthony Bourdain once called the ‘greatest in the world’

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.

  • Helen Yee
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Rare beef noodle soup with fried dough stick bread and onsen egg.
13.5/20

This new CBD restaurant serves excellent pho – just don’t ask for bean sprouts and Thai basil

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

  • Callan Boys
Snacks from New Quarter’s all-you-can-eat non-stop noodle menu.

New Quarter

Youthful fusion right at home on a willing stretch of Swan Street.

Nam Giao

A go-to for first-rate breakfast noodle soups.

Bun Ngon’s fermented fish noodle soup, bun mam.

Bun Ngon

Traverse texture and funk at this jam-packed restaurant.

Vietnamese fare at VN Street Foods.

VN Street Foods

Spirited, humble canteen with no shortage of flavour.

Original URL: https://www.watoday.com.au/goodfood/topic/vietnamese-ldi