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RecommendedEating outNorth Ryde

Maggio’s

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Lemon meringue.
1 / 13Lemon meringue.Wolter Peeters
Maritozzi.
2 / 13Maritozzi.Wolter Peeters
Pizzetta with olives.
3 / 13Pizzetta with olives.Wolter Peeters
The Cammeray Starter.
4 / 13The Cammeray Starter. Wolter Peeters
Tutti frutti.
5 / 13Tutti frutti. Wolter Peeters
The exterior of Maggio’s in North Ryde.
6 / 13The exterior of Maggio’s in North Ryde. Wolter Peeters
Chicken torino.
7 / 13Chicken torino. Wolter Peeters
Ricotta cheesecake.
8 / 13Ricotta cheesecake.Wolter Peeters
Prima vera cake.
9 / 13Prima vera cake. Wolter Peeters
The interiors.
10 / 13The interiors. Wolter Peeters
Maritozzi raspberry.
11 / 13Maritozzi raspberry.Wolter Peeters
Prawn pasta.
12 / 13Prawn pasta. Wolter Peeters
Bianco nero dessert.
13 / 13Bianco nero dessert. Wolter Peeters

Bakery$

Maggio’s is a traditional family-run cafe first established in Cammeray by three brothers, Andrew, Carlo and Christian Maggio, back in 1998. The North Ryde cafe is new, bringing a slice of Italy into suburbia with window displays of pastries, bread, pizza and filled panini.

Must order: Pasta and hefty sandwiches are also on the menu, but it’s the Italian eggs poached in tomato and basil sauce that’s our go-to.

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Spam and egg roll with organic Japanese matcha.

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This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

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Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out/maggio-s-20250603-p5m4ok.html