A few doors up from Eastwood Village Square, a neon Super Bowl sign marks another branch of this storied late-night Chinatown institution. The surrounds here are more comfortable than at the original, and the menu packs all kinds of classics, from roasted pork ribs to XO pippies. And while live seafood is to become more of a focus – the menu lists lobster with salted egg and ginger-shallot coral trout – early signatures include fragrant Hakka-style salt-baked chicken, and comforting congee with fried bread for dipping.

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