Chinese

The Potts Point shop can be overwhelming with its tea choices, however Lee Tran Lam has a cheat code for first-timers.

The roasted ducks and soy-glazed chickens proudly displayed in the front window of Wang Wang BBQ are some of the best-tasting in town.

The Eastwood branch of storied late-night Chinatown institution Super Bowl is known for its XO pippies and congee with fried bread.

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY fun.

Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

This cafe is a finalist for best food in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Locals flock to one-hatted Yan for natural-born-killer dishes humming with garlic, a towering dessert and moments of elegance.

Pounding Rice Bowl provides the mortar, pestle, rice and pork and asks diners to smash away.