Ride the Mexican wave with tortilla chips and guac, fine beef tacos, fried corn empanadas and charred corn with cheese - hot sauce compulsory. Wash up with swordfish ceviche on thick annatto paste or pork belly with puffed, peppery skin. Technically this Mexi-kitsch, Day of the Dead-themed parlour with thumping soundtrack sits above the freshly loved-up Eastern. But there's a tamer entrance via Westfield, level 5. Its wooden booths, painted central counter and cute roof space are lively excuses to give the craft beer, tequila and bar snacks lists a workout, too.