Every table at this pretty restaurant comes with that requisite Hunter Valley view of green fields embroidered with vines. Inside it’s twinkling candelabras, rose-filled vases and artful fruit arrangements. Add to that the warmth of the owners’ welcome, and you’re in a lovely place. The food, like esteemed Hunter chef Robert Molines, and your waiter, is enhanced by a charming French accent. Duck liver pâté comes with Melba toast and pickled vegetables, while a mushroom-heavy tart is served with sauteed baby leeks. Roll your sleeves up for a robust mixed grill of lamb rump, rib, cutlet and sausage made to share along with a medley of char-grilled vegetables. Twice-roasted Hunter duckling is caramelised in an orange glaze and served with a side of braised red cabbage. Vanilla panna cotta includes the sharpness of rhubarb and a crumble of pistachio biscotti.

And … Head up to the lookout for even more glorious views.

THE LOW-DOWN
Vibe A proper grown-up place to linger.
Best bit Feeling at home.
Worst bit Flashing fairy lights.