Winded cucumber cocktail
Recently many different varieties of cucumbers have become locally available; beautiful, round and apple-shaped, lemon cucumbers or the long, ribbed Armenian ones to point to just a few. But even the more familiar Lebanese or continental cucumber can be smartened up. For something unique, how about a simple martini-like cocktail? We have one on the Bishop of Ostia menu called the Winded Cucumber, made with spirits from around Australia.
Ingredients
3cm piece of cucumber peeled
30ml West Winds 'Sabre' gin
30ml Maidenii sweet vermouth
15ml Pennyweight Fino
7ml simple sugar syrup
some ice (about a cup)
Method
Place the cucumber piece into a large cocktail shaker and, using a muddling stick (like a small rolling pin – or just use a wooden spoon) smash it up. By the way, in the cocktail world this is called muddling … crazy, I know.
Add the other ingredients and stir like a martini. It's a good idea to pretend you're James Bond and say the line, just as Sean Connery would.
Now take your desired glass; we like the rounded martini shape and double strain into the glass.
Garnish with a sexy ribbon of cucumber on a toothpick, or even one of those plastic colourful camel picks (whatever you fancy really).
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Original URL: https://www.watoday.com.au/goodfood/recipes/winded-cucumber-cocktail-20151230-48eiw.html