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Neil Perry's lamb tagine.

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20+ recipes to make the most of preserved lemons

With their bright colour, sweet and salty tang, and smooth citrus aroma, preserved lemons give dishes a bright hit of summer, even in the depths of winter.

23 recipes
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Original URL: https://www.watoday.com.au/goodfood/recipes/20-recipes-to-make-the-most-of-preserved-lemons-20210715-h1x5qd.html